Welcome! Here you’ll find the chronicles of my adventures in cooking, making over our new home, traveling, being a farmer’s wife, and all the absurdity that seems to follow me around.
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This is a Friday that couldn’t come (or end) soon enough. It’s been a doozy of a couple weeks and I am so ready for a break this weekend. It’s currently 5am and I’m sitting here trying to work through IT issues so that we can host a webinar for prospective students in India. I have heard, “Can you hear me?” at least 100 times in the last 30 minutes….ackkk!!
This marathon of a week has been all about finding joy in the small things.
Panzur is a local restaurant run by family friends and seriously talented chef. Everything he makes is the best version I’ve had of that dish, and his burgers are no exception. He makes a homemade brioche daily and the burger is a blend of short rib and brisket. I texted him on our way back home from Syracuse to see if he had them on the menu last night and here’s the response I got:
I will always quit paleo for brioche, FYI. TimTheFarmer topped his with bacon jam and pork belly and I topped mine with manchego and bacon jam. Both were out of this world and totally made an otherwise mediocre Thursday.
A Thoughtful Place’s Fixer Upper Takeaways
If you haven’t been able to tell by now, I LOVE Fixer Upper. And now I have a new blogger I love. I’d bookmarked A Thoughtful Place a year ago because she had some great blogging tips. I just clicked on her site again and discovered a whole series on Fixer Upper Takeaways. For my fellow Fixer Upper junkies, this is fun recap of episodes that also pulls out the key design takeaways from each project. Courtney does a great job of pulling tips out of these huge projects!
Easy Peel Clementines
Speaking of the small things, I really really love it when clementines are easy to peel. I have no idea if these are genetically engineered to be this way and I do wonder what sort of stuff they’re doing to clementines to make them such a great snacking food, but I’ve decided I don’t care. They’re a favorite snack of mine, and it’s amazing how much it makes my day when I can get the peel off all at once and without getting fingernails full of orange pith. You never know which ones your buying, so when I start to peel one and it peels easily, I’m a happy camper.
High-functioning Flood Control Systems
When we bought our house, we were blown away by the seemingly-overkill B-Dry system in our basement. There are three sump pumps, an always-on dehumidifier, multiple trenched drainage pipes, and plastic going 5 feet up the wall. I don’t know anything about these systems, but my FIL, who runs a construction company, said it was the most elaborate system he’d seen.
Well, when we drove in last night from Syracuse, there was flooding in places we had never seen standing water on our property from 2 days of rain. Hmmmm. When I went down to check the oil tank to ensure we weren’t going to run out (again), I stepped over the threshold and unknowingly into 4 inches of water. Tim!!!!! After looking it over, we realized the crazy elaborate system is working. The section where the oil tank is, has standing water, but it’s contained to that room and the rest of the basement has been kept dry as the sump pumps cranked. We still have lots of unpacked boxes down there, so we are super grateful this system is working! It’s definitely a kick in the pants to get them organized and off the floor, just in case. It’s a bit hard to see, but there are 4 inches of water on the left and it’s dry on the right.
Alright, I’m off to have a relaxing and rejuvenating weekend – hope you do too!